From watermelon and berries to sun-ripened tomatoes and peaches, summer is when we most enjoy local fruits and vegetables, so fresh and plentiful just now. Produce defines summertime picnics; like many of you, I savor these foods because they’re in-season, local and readily...
Read full post here:
https://skpsoft.com/local/recognizing-the-value-of-food-to-stop-waste/
Wednesday, February 8, 2017
Recognizing The Value Of Food To Stop Waste
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