Sunday, February 19, 2017

What Dad Cooked’s summery lemon possets served with shortbread (From This Is Local London)

Here’s a pudding that’s sure to impress from What Dad Cooked bloggers Pete and Leo Williamson’s dad.


The beauty of this recipe is that it only uses three ingredients and it’s so easy to make. Possets were a medieval curdled hot drink made from milk and wine.


Here...

Read full post here:
https://skpsoft.com/local/what-dad-cookeds-summery-lemon-possets-served-with-shortbread-from-this-is-local-london/

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